menu

 

meat

  • roasted lamb
  • roast beef
  • beef stew
  • chop pork
  • steak
  • fried liver

fish

  • grilled fresh fish (seabream, comber and others)
  • fresh fried fish
  • albacore baked or fried
  • stewed octopus
  • cooked forkbeard
  • codfish with grain